Trusted by golf courses, clubs and resorts
OVERVIEW
onTap Is Your $1/Hour Employee
Customers try to call in their orders and nobody answers. How much food and beverage revenue are you losing every day that happens?
onTap mobile food & beverage ordering platform streamlines the whole process. Customers can order from your mobile app, your staff sees every order the moment it's placed, and no one has to stop what they're doing to answer the phone.
FEATURES
Easy Mobile Food & Beverage Ordering for Your Customers
Everything your golfers need to order, and everything your staff needs to full those orders fast.
Already Using the Gallus Mobile App?
You can easily add onTap Food & Beverage ordering to your Gallus mobile app. We're happy to give you a quick demo so you ensure it's the right fit for your club.
WHAT CUSTOMERS SAY ABOUT ONTAP
“onTap saved our F&B operation. When COVID shut us down to to-go and curbside only, our app and onTap brought in 670 orders and over $26K in revenue. This year we’re already at 574 orders and almost $30K, now with on-course delivery too. I can’t say enough good things about Gallus!”
Emily Biechy, F&B Manager, Olde Homestead Golf Club
$26,000
in app orders during COVID shutdown
$30,000
following season
HOW IT WORKS
How Golf Course Food Ordering Works
STEP 1
Create the Menu
Design your menu so when customers open your app, they can browse and order.
STEP 2
Customize
Make it flexible with add-ons and allow for options on where it goes - table, poolside, turn or pickup.
STEP 3
Receive Orders
STEP 4
Staff Fill It Fast
The order arrives and staff prepare and deliver without a single phone call.
AUDIENCE
Built for Every Club's Food & Beverage Operation
Daily Fee Golf Course
Sell more on course or at the turn without adding staff, and capture to-go orders from the neighborhood.
Private Golf Clubs
Serve members at the table, by the pool, or on the course, with ordering that matches your level of service.
Golf Resorts
Run mobile food and beverage ordering across every outlet and property from one dashboard.
TESTIMONIALS
What onTap Clients are Saying
“It was either the best worst idea I've ever had, or the worst best idea I've ever had. I don't know if the kitchen will ever forgive me—but requiring orders through our app at the pool saved us on labor and drove orders and engagement through the roof.”
Eli Eller
F&B Director, Green Meadow Country Club
"onTap ordering was easily one of it not the best F&B decisions we made. It's easy to use and helped grow our F&B outlet while also adding and amenity to our golfers that was previously not available."
Matt Storck
General Manager, Delcastle Golf Club
